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Every dish is freshly prepared each morning using high-quality ingredients, without additives or preservatives—just authentic flavors you can trust.
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Home Chef Kyo (Shanghai)
Crafted with the hallmark style of 浓油赤酱—rich, glossy sauces that are deeply savory and irresistibly flavorful.
Shanghai Bentos
This section is next available for ordering on September 20th at 9:00AM.
Entrées
This section is next available for ordering on September 20th at 9:00AM.
Home Chef Lina (Chinese buns; Bāozi)
Featuring fluffy, hand-crafted steamed buns filled with savory flavors, inspired by secret family recipes.
Xiaolongbao (soup dumplings)
This section is next available for ordering on September 20th at 9:00AM.
Buns (Bāozi)
This section is next available for ordering on September 20th at 9:00AM.
Sticky Rice Dumplings (Zongzi)
This section is next available for ordering on September 20th at 9:00AM.
Home Chef James
A culinary journey inspired by James' adventures across 30+ countries, where he indulged in local flavors and brought them back to his kitchen. An avid traveler and passionate cook, James recreates the dishes he’s tasted, blending global inspirations with his Hunan roots.
Chef Specials
This section is next available for ordering on September 20th at 9:00AM.
Home Chef Chang (Canto)
A taste of tradition with expertly roasted Canto bbqs, rich and slow-simmered stews, and handcrafted dim sum. Each dish is made with time-honored techniques, bringing you the deep, comforting flavors of classic Cantonese cuisine.
Entree & Bento
This section is next available for ordering on September 20th at 9:00AM.
Home Chef Jane (Taiwan)
A proud stanford mom, home chef Jane was inspired by the street food culture of taipei and the warmth of family kitchens. she blends traditional taiwanese flavors with high-quality ingredients and a modern touch
Dessert
This section is next available for ordering on September 20th at 9:00AM.
Catering Payment
Catering Payment
This section is next available for ordering on September 20th at 9:00AM.
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