Our Weekly Menu

Home Chef Jane (Taiwan)

A proud stanford mom, home chef Jane was inspired by the street food culture of taipei and the warmth of family kitchens. she blends traditional taiwanese flavors with high-quality ingredients and a modern touch

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Dessert

There's nothing like the comfort in the smooth, soothing texture of dòu huā—a simple, yet elegant dessert that reminds jane of the bustle of home

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Soybean Milk Pudding (手工豆花)

Silky, delicate taiwanese soybean milk pudding with a light, refreshing sweetness

$5.99

Soy

Vegetarian

MamaMade Fan's Choice Last Week

dou hua toppings

honey red beans

$2.99

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