Our Weekly Menu

Tender, bite-sized pork spare ribs glazed in a rich, tangy sweet-and-sour sauce, served over fragrant jasmine rice. Balanced with hints of vinegar, sugar, and soy

A hearty dish featuring two tender, juicy Shanghai-style braised pork chops, slow-cooked in a rich, savory soy-based sauce. Paired with soy-braised egg and seasonal veggies

Succulent, melt-in-your-mouth pork belly slow-braised in a rich, savory-sweet soy sauce with hints of star anise, ginger, and Shaoxing wine—capturing the essence of authentic Shanghai red-braised flavors. Served over rice and seasonal veggies

Juicy, wok-tossed prawns infused with the bold aroma of fresh scallions, served over fluffy rice for a savory, umami-packed delight.

Crisp shredded potatoes stir-fried with a bold, spicy-tangy kick.

A Shanghai classic - hard to find elsewhere. Crispy, golden fried gluten balls stuffed with juicy, savory minced pork, simmered in a rich, flavorful soy-based sauce

Tender, bite-sized pork spare ribs glazed in a rich, tangy sweet-and-sour sauce - Same item as on DoorDash, but DoorDash charges you $33

Succulent pork belly slow-braised in a rich soy-based sauce with hints of star anise and Shaoxing wine

Juicy chicken pieces braised in our secret house sauce with mushrooms, bell peppers, and potatoes

Crisp lotus root slices stir-fried with tender shredded pork in a light, savory sauce. Shanghainese cuisine excels at lotus root dishes, thanks to the region’s rich waterways and generations of perfecting its natural crunch and subtle sweetness